Billecart-Salmon Le Rosé Champagne 750ml

The Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine. It has a radiant colour with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. A harmonious and delicious equilibrium with a remarkable precision. It is the best accompaniment to any happy occasion, but also with a fillet of wild salmon or a carpaccio of langoustines. In terms of desserts, it will enhance the flavours of red fruits with an acidic crunch and only lightly sweetened.
SKU: 946769
Price Breaks

The more you buy, the more you save

Mix 6: $236.49 $219.99 / Bottle

What's Mix 6?

Mix 6

Mix 6 wines
When you see ‘Mix 6’ on our website, it means that when purchasing a mix of six wines you will receive the displayed discounted price of that wine.
This means you can get six different bottles of wine from completely different vineyards at a discounted rate.
Applies to: Sparkling , White Wine , Red Wine
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The Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine. It has a radiant colour with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. A harmonious and delicious equilibrium with a remarkable precision. It is the best accompaniment to any happy occasion, but also with a fillet of wild salmon or a carpaccio of langoustines. In terms of desserts, it will enhance the flavours of red fruits with an acidic crunch and only lightly sweetened.