Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. A crisp, fresh pinot grigio with ripe pear, apple and floral notes, and a lively hint of lemon. Light and refreshing with a soft, balanced finish, this wine is best enjoyed with chicken, seafood and vegetable dishes.
