Liqueurs are sweetened alcoholic beverages flavoured with fruits, herbs, spices, or other ingredients. Their taste can range from sweet and fruity to herbal and spicy, often with a syrupy texture.
Liqueurs have historical origins in herbal medicines, with recipes found in ancient Egypt and Greece. Monks in the 13th century further popularised them, and the recipes for some, like Chartreuse, remain closely guarded secrets.
Agwa De Bolivia – A traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.
Since 1824, Angostura aromatic bitters has been made using the same secret recipe. It is 100% natural with no artificial colours, flavours or additives. Made with 52 natural ingredients, for unrivaled flavour, Angostura aromatic bitters is the key ingredient in the classic Australian serve, the Lemon, Lime & Bitters, as well as many classic cocktails.
Since 1824, Angostura aromatic bitters has been made using the same secret recipe. It is 100% natural with no artificial colours, flavours or additives. Made with 52 natural ingredients, for unrivaled flavour, Angostura aromatic bitters is the key ingredient in the classic Australian serve, the Lemon, Lime & Bitters, as well as many classic cocktails.
Angostura orange bitters is the second offering available in the range, introduced in 2007. Made from its own special recipe, Angostura orange bitters is a complex blend of tropical oranges and spices.
Baileys Cinnamon Scroll is combines the classic creaminess of Baileys Irish Cream with the warm, comforting flavors of cinnamon and sweet pastry, reminiscent of a freshly baked cinnamon scroll. It offers a decadent and indulgent experience, perfect for sipping neat, over ice, or as an addition to desserts and coffee.
Chambord Black Raspberry Liqueur is a super premium liqueur produced in the Loire Valley of France. Chambord liqueur combines the world’s finest raspberries and blackberries, French cognac, and exotic flavors for a unique taste. Chambord helps create cocktails like a French Martini, or a Chambord Spritz, which combines Chambord, soda water and dry white wine. Please Drink Responsibly.
Made with fresh passionfruit grown in the town of Majagual, Dominican Republic and perfectly balanced with natural sweetness and tropical essence. Chinola can be sipped over ice, in a Highball or works wonderfully in tropical cocktails like Hurricanes.
