Liqueurs are sweetened alcoholic beverages flavoured with fruits, herbs, spices, or other ingredients. Their taste can range from sweet and fruity to herbal and spicy, often with a syrupy texture.
Liqueurs have historical origins in herbal medicines, with recipes found in ancient Egypt and Greece. Monks in the 13th century further popularised them, and the recipes for some, like Chartreuse, remain closely guarded secrets.
Cointreau is a unique orange liqueur, produced according to a secret recipe that has remained unchanged for 150 years. Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent.
Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. Produced in the town of Wolfenbüttel in Germany, the traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.
Kahula's original coffee liqueur originates from Mexico and has become one of the highest selling coffee liqueurs worldwide. Kahlua offers enticing scents of bittersweet coffee bean and roasted chestnut with multilayered flavours of black coffee and sweet butter.
Malibu Watermelon! White Rum blended with the ripe, juicy and refreshing taste of Watermelon flavour and a smooth and fruity finish, Malibu Watermelon is made for summer!
