Sparkling red wine offers a unique and flavourful experience. Italy's sweet Lambrusco is by far and away the most popular sparkling red style in the world, however since the 1890s Australia has made a drier, more serious, full-bodied ageworthy style, primarily from Shiraz.
Australian varieties can range from dry to sweet, with flavours of red and dark fruit, and sometimes a touch of spice. The bubbles add a festive and refreshing element to the rich fruit character, making them suitable for a variety of food pairings.
If you haven't tried a sparkling red wine before, the Andrew Garrett Sparkling Shiraz is one of the classics in this category. It's rich and full flavoured with good red fruit flavour. Serve it chilled, much like you would a sparkling white.
From the vineyards of Langhorne Creek comes this Bleasdale Sparkling Shiraz. It has rich, sweet plummy flavours with touches of aniseed and black pepper. This is a great Christmas wine that would go well with turkey or pudding.
Its back better than ever. A unique sparkling red with intense beading, and a rich robust flavour. Delicious drinking on any occasion, but ideal with the Christmas turkey!  Winemaker Notes Colour: Medium to full depth crimson and red hues. Bouque: Rich fruit with Shiraz spice, yeasty complexity and a hint of wood maturation evident. Palate: Rich and full flavoured balanced with soft tannins.
Our Show Sparkling Shiraz is made only in exceptional vintages and the 2012 Seppelt Show Sparkling Shiraz continues the long history and tradition of Seppelt sparkling wines.
Yellowglen Red is dark and brooding with opulent berry flavours. With rich, ripe berry fruit and subtle chocolate hints. A bold and daring sparkling red.
Pepperjack Barossa Sparkling Shiraz - Grown on well-established Barossa Vineyards. Sourced from our established Barossa Vineyards, this bold and rich Pepperjack Sparkling Shiraz is the perfect partner for your special occasions.
