The Alpine Valleys is a picturesque and emerging wine region located in northeastern Victoria, Australia, known for its cool climate, high-altitude vineyards, and diverse range of grape varieties. Nestled among the scenic foothills of the Victorian Alps, the region benefits from a long, slow ripening season, which helps produce wines with bright acidity, refined structure, and expressive aromatics.

The Alpine Valleys is distinctive for its experimentation with both classic and alternative varieties, including Sangiovese, Nebbiolo, Pinot Gris, and Prosecco, alongside more traditional Chardonnay and Shiraz. Its boutique-scale wineries often emphasize quality, innovation, and a strong connection to the local landscape, making the Alpine Valleys a destination for wine lovers seeking unique, cool-climate expressions in a stunning natural setting.